Vitalities is a 100% NZ owned family run business committed to providing a range of exciting, fresh, gourmet, and quality products.

Angela, the director, has chefing experience in New Zealand and overseas on charter yachts.

Our antipasto are handmade in New Zealand from local and imported ingredients, and are guaranteed for freshness.

We've worked hard to develop quality and delicious products.

We recently donated antipasto to Mt Carmel School, Meadowbank on Friday, 13th August for their fundraiser "Big Night Out" and also donating antipasto to McLeans College, Bucklands Beach in August 2010. We also recently provided antipasto to Meadowbank Kindergarten for their Mothers Night fundraiser, and also to Mt Carmel School for their Big Night Out fundraiser on 1st July 2011.

Wine and Cheese Evening
Meadowbank Kindergarten
Saturday 20th August
Vitalities donating antipasto to their fundraiser.

Thank you for introducing us to your products; at first we only used them as a relish and chutney in our rolls and sandwiches.

Because of the high standard and intense flavour of your product we have developed a few new vegetarian Finger Food items. For example we use the Artichoke and Aubergine antipasto on Bruschetta topped with Brie, very popular and very tasty. I can highly recommend you products as the quality and taste is fantastic.

I use the antipasto for Canapes and Paninis. They add great taste to them and look good with colour. Exellent tasty to light nibbles also good for dips for vego platters.

We'd like to thank you for generously donating pouches of your antipasto to our Christmas hamper raffles held in Dec 2009. Each winner thoroughly enjoyed them.

Please continue the visit with the recipes